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History of
the Domestic Chinchilla
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Pet Chinchilla (Black velvet)
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Chinchillas
originated from the arid and rocky regions of the Chilean Andes, where
they generally tend to live at heights of between 800 to 6.500 meters,
in communities within the rock crevices or burrows. Wild chinchillas
appear to be active above ground in the early morning and evening and
can be seen feeding on seeds, grains, fruit, herbs and moss.
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Wild Chinchilla
(stamp from 'Save the Wildlife' funds)
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Chinchillas
have been know since prior to the sixteenth century when Spanish
explorers first reached South America and admired the warm,
lightweight clothing that had been made by the local population from
the chinchilla's pelts. It was these explorers that were responsible
for introducing chinchilla fur into Europe after bringing pelts back
from their travels. As the fur became more and more popular, the
intensive trapping of the animal almost led to it's extinction as over
100 pelts were required to produce one fur coat.
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There were many unsuccessful attempts to capture chinchillas and bring
them down from the mountains into captivity with many of the animals
dying during the journey down the mountain. The first successful trip
down the mountains was with 36 chinchillas that were taken to a farm
close to San Antonio de los Cobre in Argentina, but unfortunately, the
animals did not survive in captivity.
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The first man to succeed in getting the chinchillas into captivity was
the American mining engineer, Mathias Chapman, who not only succeeded
in bringing them down the mountains without any fatalities but also
transported them by boat to California and even had a kit born during
the journey!
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Mr. Chapman in the high
Andes in the year 1920
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Mr and Mrs Chapman with
the crate in which all the chinchillas were placed for
shipment from Chile in 1923
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Following the
success that Chapman had with his captive breeding programme,
extensive 'ranch breeding' began throughout North America and Canada
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Panorama view of the Chapman farm in Inglewood at it's
greatest expansion
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The Quebec chinchilla ranch and famous 'Chinchilla
restaurant' in Canada
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It was not
until after World war 2 that this spread to Europe
Due to the breeding programmes used, mutations began to appear in the
chinchillas' colours and today a wide variety of colours are available
from the original standard grey, including Wilson white, Tower beige,
The Gunning black (which we now know as Black velvet) and violet.
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At the back of the brochure there is a small
section to cut off and send on to the Chapman chinchilla
sales co. (Inglewood)
For information on how to become a part of the chinchilla
industry
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The Imperial
Chinchilla brochure
Issued by Chapman
Chinchilla
sales co.
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The ranch breeding provided the pelts needed to make the many
expensive garments that were proving more and more popular and it was
not until recent years that the heightened social conscience regarding
the wearing of fur garments has led to chinchilla breeders needing to
look elsewhere to gain profit from their animals and with this, the
chinchilla as a domestic pet was born.
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